Valrhona

Created in 1922 in France, by a pastry chef for pastry chefs, Valrhona is a French bean-to-bar Chocolate maker that has remained a chef driven company. The brand of choice for the world’s most demanding pastry professionals and chocolatiers, Valrhona is committed to the creation of unique quality chocolates with complex, balanced, unique and consistent tastes. Valrhona employs 30 corporate chefs and operates four premier pastry schools (“Ecoles Valrhona”) throughout the world (two in France, one in Japan and one in Brooklyn) for chefs to learn, exchange ideas, and master their craft. Valrhona’s tradition of creativity, expertise in taste, and a strict adherence to traditional chocolate-making methods make it the standard bearer in the industry.