Sweet Bee is a project-based consulting company for the pastry and baking industry. Sweet Bee specializes in R&D, menus, marketing content, cost management and sales growth. Sweet Bee founder Jessica Ellington is an Executive Pastry Chef with a decade of experience at some of Chicago’s top restaurants, restaurant groups and bakeries. She has a wide-range of experience and knowledge in menu and recipe development, finding efficiencies in food and labor costs, and tailoring delicious desserts and pastries to her customer base. Jessica is best known for casting a new light on familiar favorites, hitting a sweet spot with desserts that are both recognizable and revelatory.