In 2002, Chef Rome founded Rome’s Joy Companies, which boasts a business portfolio that included two restaurants, a full service catering and event-planning company, a fine art gallery and the Parkway Ballroom—a historic banquet facility located in the heart of Chicago’s Bronzeville community. With more than 25 years of experience in the field of food service, Chef Rome has received numerous awards and recognition from local, national and international media alike. Also, part of the Rome’s Joy team is Executive Chef Claude Ako and Sous Chef Kevin Adair.

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