During an era of international wars, and economic disparity, something profound was developing in the heart of Reggio Emilia, Italy that would change the foundation of the specialty frozen dessert industry. A small, unknown company with the unique name – PreGel, meaning prepared gelato or prepared gelateria – was distributing a distinct product that was rapidly spreading among excited communities of gelato chefs across Europe. Orange Fortefrutto®, the first semi-finished paste for gelato or sorbetto, was invented to increase product consistency, enhance the flavor of gelato, and extend its shelf-life. This innovative paste would be the first of many specialty dessert ingredient solutions presented by PreGe


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