Luxbar opened its doors to Chicago’s Gold Coast Neighborhood in 2005 as the quintessential neighborhood bar. This checkerboard-floored restaurant serves classic, handcrafted cocktails to complement the kitchen’s all-American feel-good food. The menu makes use of fresh, natural ingredients, thoughtfully sourced from local farmers, expertly prepared and professionally served. The restaurant proudly offers USDA Gibsons Prime Angus beef, which is breed specific, Black Angus, and raised on sustainable farms in the Upper Midwest.
Scott Jambrosek

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