So how do we make an impression in a city of over 100 breweries? By throwing an apple into the party; we are making hard ciders, too.
Our menu strives to be inclusive of meat lovers, vegans, vegetarians, pescatarians, and those who observe gluten free diets. Perhaps still wounded from not being invited to that party, we want everyone to feel welcome here. We do our best to offer a wide selection of dishes that will tempt all who cross our threshold.