Batter & Berries is a Lincoln Park restaurant that specializes in breakfast & lunch. Currently headed by Chef Ken L. Polk, a Chicago native, who has crafted a contemporary & collaborative menu with global influences yet a local flair. We take meals which you are familiar with and put an innovative and contemporary twist on them. Think of Batter & Berries as “Breakfast, Redifined!” From our famous French Toast Flight, deconstructed omelettes and our award-winning Cluck & Gaufre (chicken & waffle) Batter & Berries has changed the way our guests look at food. We invite you to experience this neighborhood gem which has been featured on Check Please (WTTW), Chicago’s Best (WGN), You & Me in the Morning (WCIU), Good Day Chicago (WFLD). What are you waiting for? Come get you some!

Ken Polk

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