Boutique. Luxury. Modern. Inspired by British fashion and art, barcacaochocolat was founded in 2016 by former London chocolatier and pastry chef Matthew Schreiner to create a new style artisanal chocolate. Using 100% single-origin criollo cacao from northwest Peru and sustainably sourced ingredients, barcacaochocolat produces hand-crafted tablets and drinking chocolates.
Local. Sustainable. Provenance. All of our chocolate is certified non-GMO using organic milk from Cayambe and organic cane sugar from Pacto in Ecuador; our cacao is 100% single-origin criollo from Piura in northwest Peru.
All off our hand-crafted chocolate is produced in Naperville using all natural ingredients.
Contact us at for all enquiries. Visit us in shop at 2764 Aurora Avenue Suite #104 in Naperville, IL.
Matthew Schreiner

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