Baptiste & Bottle, in Chicago’s River North neighborhood off Michigan Avenue, offers a one-of-a-kind dining experience in partnership with World-Renowned Chef Richard Sandoval and Chef Emilio Gonzalez. Located on the 20th floor of 101 E. Erie St., Baptiste & Bottle is a neighborhood spot that specializes in bourbon and provisions, serving an elevated American menu in an environment that is reflective of bourbon’s true American roots. The bourbon-forward beverage program pairs perfectly with the menu and fulfills Baptiste & Bottle’s mission to become a midwest bourbon and whiskey destination. For more information, visit For updates, follow Baptiste & Bottle on Instagram,Twitter and Facebook. @BaptisteChicago

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