Char Sui BBQ Pork Belly – Passed
scallions, toasted sesame, crispy wonton
Charcuterie, Local Artisan Cheeses and House Made Country Pate – 4 tables
mustards, cornichons, caper berries, honeycomb, quince paste, assorted breads and flatbread
Cold Smoked Salmon Tartare – 1 table
micro parsley, crispy shallots, soy garlic aioli, avocado oil
Winter Harvest – 1 table
assorted blend of cooked baby vegetables w/ infused oils, local beet puree, micro baby greens and puffed rice
Mini Million Dollar Trice Baked Potato – 1 table
truffled crème fraiche, caviar, chive
Nicoise Salad – 1 table
big eye tuna, fingerling potato, cage free egg, haricot vert, french breakfast radish, dijon vinaigrette
Mini Cassoulet – 2 table
confit duck leg, boudin blanc, nueskes bacon, white beans, micro celery
Coq Au Vin – 2 tables
chicken lollipops, micro thyme, brown butter mashed potatoes
Gourmet Frites- 3 tables
French-mushroom sauce- gruyere cheese
Latin- potato puffs, stewed black beans, chicken tinga, queso fresco
Classic- beef poutine gravy, cheddar cheese curds
Eurest/Connie’s Gluten Free Pasta and Fresh Hand Made Rigatoni – 1 table
w/ marinara and vodka sauce
Eurest/Connie’s Italian Beef Flatbread – 1 table
italian beef, giardiniera, provolone and mozzarella cheese
Eurest/Connie’s Petite Cheese Calzones – 1 table