by JENELLE WITTMANN | Feb 25, 2017 | Event
Char Sui BBQ Pork Belly – Passed scallions, toasted sesame, crispy wonton Charcuterie, Local Artisan Cheeses and House Made Country Pate – 4 tables mustards, cornichons, caper berries, honeycomb, quince paste, assorted breads and flatbread Cold Smoked Salmon...
