For the Love of Chocolate Foundation awards culinary arts training scholarships to non-profit organizations promoting commitment to pastry and baking arts education.

The awards are for individuals looking to change careers, as well as individuals who have shown potential in the culinary field but have no formal pastry and baking education.

The goal of the scholarships is to encourage and assist aspiring students, career changers, and culinary career professionals to advance their knowledge of the pastry arts. The Foundation is specifically geared toward individuals and culinary programs who are in need of financial assistance. The Foundation partners with the Hospitality, Confectionery, Culinary and Baking Industries to build career and business connections for culinary student volunteers by holding showcase events throughout the year.

As of 2018, the Foundation directly supports the following programs with monetary awards toward scholarships or career building opportunities:

• After School Matters
• C-CAP – Careers Through Culinary Arts Program
• College of DuPage
• Curt’s Café
• Illinois Restaurant Association Education Foundation
• Joliet Junior College
• Kendall College at National Louis University
• The Floured Apron
• The French Pastry School of Kennedy King College at City Colleges of Chicago
• The Center on Halsted , Silver Fork
• The Culinary Arts Program at Chicago Public Schools
• Washburne Culinary Institute at City Colleges of Chicago

Join us for our 14th annual gala Rebel, from Rockabilly to Rock and Roll and help us create the next generation of Pastry Chefs!

2.23.2019 at the Palmer House Hilton Hotel.